Ready for Pizza?
Home of the Caputo Cup!
A Bainbridge Island tradition since 1984!
Owned and operated by the Grant family since August 7, 1984. We are the oldest continuously run restaurant on Bainbridge Island!
From day one we have used a 120 year old sourdough starter from the Klondike Gold Rush to make a unique sourdough crust that can not be found anywhere else in the world!
As of October 18th 2017 we are one of the top rated Pizzerias in the Nation! Owner Will Grant brought home the first place trophy in Non-traditional pizza and Manager Allen Raymond took home second place in traditional pizza at the prestigious Caputo Cup competition in Atlantic City, New Jersey!
The pizza gods have spoken, they love our Sourdough pizza! Come by and try some of the best pizza in the Nation!
What makes us special?
Our amazing one of a kind Klondike sourdough pizza crust!
Our Sourdough starter is some of the Oldest in the world and holds a space in Belgium at
“the Quest for Sourdough” world Heritage Library as starter #104!
In the summer of 1897 gold was struck on the Canadian Klondike. Seattle being the closest port to the Klondike region became the main transportation supply center for the over 100,000 prospectors who caught Gold fever. Because of the mountainous and cold climate the Canadian authorities required every prospector bring a years worth of food to prevent starvation.
Helpful Hints
PRE-ORDERING
HOW MANY PIZZAS DO I NEED?
When ordering use the following formula. Each person generally eats two pieces of pizza and each large pizza has eight pieces. So, one large pizza feeds four people.
WE OFFER MORE VARIETY
No animal by-products are used in our dough so any pizza can be vegan. We carry gluten free crusts in our medium and large sizes. You can also ask for your pizzas to be double cut which also lets people sample a greater variety of pizza.